hello.

here are some things we asked ourselves while dreaming up dear annie:

what would it look like if we rethought pub culture? can we reimagine this endangered social institution for a new generation? how would we best both serve and reflect our community if we did? how would our space provide opportunities for connection and the sharing of ideas? how would we choose to represent an equitable future for our industry? where do we want to spend time with our closest friends and family? can one space encompass our values, dreams, and hope for the future?

we don’t have all the answers yet, but we’re sure as shit gonna try to find out.

dear annie is a project that aligns the things we love most: intimate, communal spaces, thoughtful design, sustainable foodways, and natural wine.

we can’t wait to meet you.

our team.

cooking for you.

head chef junior montiel

leon grossman

daniela restrepo

juan fernandez

WASHING YOUR DISHES (by hand).

santiago rivas castro

jacson similien

serving + chitchatting with you.

wine director/owner lauren friel

assistant wine director corinna wallace

lead wine steward merin english

events lead brittany o’keefe

sophia ventouris

bella steele

sarah laird

moonlighting:

sarah levy

francisco moreno IV

hours + offerings

we’re open every day except tuesday.

we open at 5PM.

our full dinner menu runs until 10PM every night.

we encourage you to walk in and hang out. our seating is communal, and our service is casual—order at the bar, find a seat, and relax.