TONIGHT’S MENU.

our kitchen cooks in rhythm with the seasons—please check the blackboard for details about the evening’s offerings (or just ask us!)

SNACKS

spicy peanuts—sesame seeds, cocoa. $5

marinated olives—winter citrus. $6

smoked oyster deviled eggs—pickled onion, house hot sauce. $5 ea

the best onion dip—potato chips. $10 (add trout roe for $5!)

cheese + accoutrements—1 cheese for $9 or 3 cheeses for $18

EVERYTHING ELSE (check the board!)

*briny + raw—a seasonal crudo, tartare, or oyster selection. $18

annie’s caesar—creamy, garlicky + a little spicy. $14 (add anchovy $3)

veg out—a love letter to local veggies. $15

beans!—of-the-moment rancho gordos, all dressed up. $16

fish of the day. $23

soup—eat like a winemaker. $11

FOR DESSERT

honeycomb ice cream—seasonal flavors from our neighbors. $8

homemade cookies. $9 for 2!

WINE LIST

WE OFFER A CURATED SELECTION OF FINE + RARE NATURAL WINES.

our wine list changes daily, and we aim to have around 20 wines by the glass each night. we rotate our evening’s selections based on the menu, the seasons, the weather, and what we’re vibing on. we don’t generally print our entire list—we encourage you to tell us what you’re into so we can surprise you with something special. glasses range from $12 to $17, bottles from $36 to infinity, and we’re as proud of our $12 glasses as we are of our $17 ones.